Formulation engineering of foods
By: Fryer Peter.J | Norton Ian.T | Norton Jennifer.E | [Editor].
Material type:
BookPublisher: U K ; Willey blackwell ; 2013Description: 307 Pages.ISBN: 9780047672907.Subject(s): Formulation engineering of foodsDDC classification: 640 |
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Book
|
College of Agriculture, Vellanikkara | 640 NOR/FO (Browse shelf) | Not for loan | KAU_COA-31255 |
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