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Statistical methods for food science: introductory procedures for the food practictioner

By: Bower John.A | [Author].

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BookPublisher: U S A ; Wiley blackwell ; 2013Edition: 2nd Ed.Description: 312 Pages.ISBN: 9781118541647.Subject(s): StatisticsDDC classification: 519 |

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellanikkara	519 BOW/ST (Browse shelf)	Not for loan		KAU_COA-31591

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Kerala Agricultural University Central Library

Statistical methods for food science: introductory procedures for the food practictioner

By: Bower John.A | [Author].

Browsing College of Agriculture, Vellanikkara Shelves Close shelf browser