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DBS handbook of food process technology

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BookPublisher: New Delhi DBS Imprints 2016Description: 706p.ISBN: 9789384229450.Subject(s): food process engineering, food preservation, storage, cooking, healthDDC classification: 640

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellanikkara Reference	640 DEE/DB (Browse shelf)	Not for loan		KAU_COA-32783

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