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Practical manual of horticulture crops: processing and post harvest technologies, V.2

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BookPublisher: New Delhi New India Publishing Agency 2015Description: 472p.ISBN: 9789383305698.Subject(s): Carbohydrate, biology, respiration,fruit ripening, browning reactionsDDC classification: 635

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	College of Agriculture, Vellanikkara Reference	635 DEV/PR (Browse shelf)	Not for loan		KAU_COA-32725

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Previous	635 CHA/HD Horticulture for inclusive growth V.3 : post harvest management	635 CHA/HO Horticulture for inclusive growth V.1: food, livelihood and environmental security	635 CHA/HO Horticulture for inclusive growth V.2 : crop production	635 DEV/PR Practical manual of horticulture crops: processing and post harvest technologies, V.2	635 KAR/DE Development of tropical gynoecious lines in cucumber (Cucumis sativus L.)	635 NIN/EV Evaluation of cabbage (brassica oleracea L. var. capitata) genotypes for compactness and internal tipburn resistance under rain shelter	635 PET/BI Biodiversity in horticultural crops: V.5	Next

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