PG Seminar Report 2017:Aloe the traditional crop in modern food industry
By: Thanzeela Hoorlin K.A.
Publisher: Dept. of Post harvest technology College of Horticulture 2017Subject(s): Post harvest technologyDDC classification: 631.56 THA/ALItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellanikkara | PT | 631.56 THA/AL (Browse shelf) | Not for loan | KAU_COA-G-688 |
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