Food Processing and Preservation
By: Neelam, Khetarpaul.
Publisher: Delhi, Daya Publishing House ; 2005Description: 555.Subject(s): Food Spoilage / Food Prevention / Food Processing / Post harvest ProcessingDDC classification: 664.02 NEEItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.02 NEE (Browse shelf) | Available | KAU_COAV-BB 514 |
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