Quick Freezing Preservation of Foods: Principles R&D Needs
By: Preethi, J.S.
Series: Foods of Animal Orign; V1.Publisher: Newdelhi, Allied Publishers ; 1999Description: 654.Subject(s): Quick Freezing / Food Preservation / Domestic Freezing Equipment/ Meat Preservaiton / Commercial Freezing EquipmentDDC classification: 641.45 PRU .01Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Book Bank scheme for SC students | College of Agriculture, Vellayani | 641.45 PRU .01 (Browse shelf) | Available | KAU_COAV-BB 254 | |
Book Bank scheme for SC students | College of Agriculture, Vellayani | 641.45 PRU .01 (Browse shelf) | Available | KAU_COAV-BB 255 | |
Book Bank scheme for SC students | College of Agriculture, Vellayani | 641.45 PRU .01 (Browse shelf) | Available | KAU_COAV-BB 256 |
There are no comments for this item.