Food Processing and Preservation
By: Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Description: xi, 555.ISBN: 81-7035-418-8.Subject(s): Food Processing Pollicy, Food spoilage. Food satety, Postharvest Processing, CA storage . Post harvest Diseases Food Drying Hurdle Technology, Food Freezing, Food IrradiationDDC classification: 664.028 KHE| Item type | Current location | Call number | Status | Date due | Barcode |
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Book Bank scheme for SC students
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College of Agriculture, Vellayani | 664.028 KHE (Browse shelf) | Available | KAU_COAV-BB579 |
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| 664.028 BAK Food Processing and Preservation. Part I | 664.028 CAS Energy-saving techniques for the food industry | 664.028 DES Technology of food preservation | 664.028 KHE Food Processing and Preservation | 664.028 NPC Modern Technology on Food Preservation | 664.028 RUS Food preservatives | 664.028 SUB Food Processing and Preservation |
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