Food Procesing Novel Technologies
By: Penchalaraju M | Kavitha C | Kirthy Reddy M.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 664.02 PEN (Browse shelf) | Available | KAU_COAV-BB 1358 | |
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College of Agriculture, Vellayani | Malayalam | 641.1 PEN (Browse shelf) | Available | KAU_COAV-BB 1357 | |
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College of Agriculture, Vellayani | Malayalam | 641.1 PEN (Browse shelf) | Available | KAU_COAV-30255 | |
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College of Agriculture, Vellayani | Malayalam | 641.1 PEN (Browse shelf) | Available | KAU_COAV-30256 |
Browsing College of Agriculture, Vellayani Shelves , Collection code: Malayalam Close shelf browser
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664.02 MRI Food Processing Technologies,Co-Product Utilization and Quality Assurance | 664.02 MUT Genetically Modified Organisams and Biosafety | 664.02 MUT Genetically Modified Organisams and Biosafety | 664.02 PEN Food Procesing Novel Technologies | 664.02 SAN Concepts of food Process Engineering | 664.02 SAN Concepts of food Process Engineering | 664.02 SIV FOOD PROCESSING AND PRESERVATION |
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