Kerala Agricultural University Central Library

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Olive:Improvement,Production and Processing

By: Shiv Lal M.K Verma.
Material type: materialTypeLabelBookPublisher: New delhi Daya Publishing House 2016Description: 228.ISBN: 9789351247685.DDC classification: 634.63 LAL
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Item type Current location Collection Call number Status Date due Barcode
Book Bank scheme for SC students Book Bank scheme for SC students College of Agriculture, Vellayani
Malayalam 634.63 LAL (Browse shelf) Available KAU_COAV-BB1764

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/