Kitchen workshop: fish and shellfish
By: David, Charles V K.
Publisher: UK, David & Charles ; 1980Description: 64.ISBN: 0-7153-8453-8.Subject(s): Shell fish- cooking/ cookery- fish/ fish- cookingDDC classification: 641.692 FISItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.692 FIS (Browse shelf) | Available | KAU_COAV-20335 |
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