Handbook of cereal science and technology
By: Kulp, Karel | Lorenz, Klows.
Series: 41; Food science and technology.Publisher: Newyork, Marcel Dekker Inc ; 1991Description: 882.ISBN: 0-8247-8358-1.Subject(s): Food science/ food technology/ cereal- scienceDDC classification: 664.70202 LOR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.70202 LOR (Browse shelf) | Available | KAU_COAV-25171 |
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