Food processing operations : Their management, machines, materials and methods Vol 3
By: Heid, J L | Joslyn, Maynard A.
Publisher: AVI publishing company Inc ; 1964Description: 556.Subject(s): food processing / preservation - foodDDC classification: 664.02 FOO.03Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.02 FOO.03 (Browse shelf) | Available | KAU_COAV-14159 |
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