Kitchen workshop: pork, han & bacon
By: Svine Kjott.
Publisher: London, David & charles ; 1980Description: 64.ISBN: 0-7153-8459-7.Subject(s): Cookery- porkDDC classification: 641.664 PORItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641.664 POR (Browse shelf) | Available | KAU_COAV-20330 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
641.65 BUC Cooking with flowers | 641.66 BLA Meat & poultry entrees for food service menu planning | 641.662 BEE Beef and veal | 641.664 POR Kitchen workshop: pork, han & bacon | 641.665 POU Poultry dishes | 641.692 FIS Kitchen workshop: fish and shellfish | 641.71 SUL Practical baking manual: for students and instructors |
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