Introduction to food colloids
By: Dickinson, Eric.
Publisher: Oxford, Oxford University Press ; 1992Description: 207.ISBN: 0-19-855223-8.Subject(s): Food colloids/ food technologyDDC classification: 664 DIC| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664 DIC (Browse shelf) | Available | KAU_COAV-22922 |
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