Essentials of food and nutrition V 2 applied statistics
By: Swaminatthan, m.
Publisher: Madras, Ganesh & Co Description: 515.Subject(s): food processing / nutrition / food hygineDDC classification: 641.1 SWAItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.1 SWA (Browse shelf) | Available | KAU_COAV-16883 |
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