Dimensions of food: an introductory laboratory manual
By: Devine, Majorie M | Pimental, Marcia H.
Publisher: USA, AVI publishing co, INC ; 1985ISBN: 0-87055-470-0.Subject(s): Health foods/ Food stuffs/ Food processing dimensionsDDC classification: 641.302 DEV| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.302 DEV (Browse shelf) | Available | KAU_COAV-20802 |
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