Quantity Cooking
By: Mario, Thomas.
Publisher: U S A, AVI Publishing Co ; 1978Description: 450.ISBN: 0-87055-236-8.Subject(s): quantity cooking / food -drinkDDC classification: 641.57 MAR| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.57 MAR (Browse shelf) | Available | KAU_COAV-19291 |
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| 641.563 MAC Healthy eating: based on the type tees television series | 641.5631 BAK Diet cure for common ailments | 641.56314 NOR About diet for diabetics | 641.57 MAR Quantity Cooking | 641.57 MIZ Food preparation for the professional | 641.57 SHU Food for fifty | 641.57 TER Professional food preparation |
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