Advances in food research V.02
By: George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1949Description: 555.Subject(s): Food preservationDDC classification: 664. 072 ADV.02| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664. 072 ADV.02 (Browse shelf) | Available | KAU_COAV-20313 |
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