Advances in food research V.4
By: Mrak E m, Stewart G F.
Publisher: U S A, Academic press Inc. publishers ; 1953Description: 456.Subject(s): Food preservationDDC classification: 664.072 ADV.04Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.072 ADV.04 (Browse shelf) | Available | KAU_COAV-9984 |
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