Govrmet's book of herbs and spices
By: Trewby, Mary.
Publisher: London, Salamander books Ltd. ; 1989Description: 120.ISBN: 0 86101 401 4.Subject(s): Herbs / SpicesDDC classification: 641.6383 TREItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641.6383 TRE (Browse shelf) | Available | KAU_COAV-21500 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
641.57 TER Professional food preparation | 641.572 WIL Making the most of fruit on food service menus | 641.6383 BOX Herbs, spices and flavourings | 641.6383 TRE Govrmet's book of herbs and spices | 641.65 BUC Cooking with flowers | 641.66 BLA Meat & poultry entrees for food service menu planning | 641.662 BEE Beef and veal |
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