Sensory properties of foods
By: Birch G G, Brennan J G | Parker K J.
Publisher: London, Applied science publishers ltd. ; 1977Description: 326.ISBN: 0 85334 7441.Subject(s): Food- properties/ taste qualityDDC classification: 641 BIRItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 641 BIR (Browse shelf) | Available | KAU_COAV-18529 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
641.3JAI Food Quality and Safety | 641.3JAI Food Quality and Safety | 641 BAS Community nutrition and individual food behaviour | 641 BIR Sensory properties of foods | 641 DAN Intermediate moisture foods | 641 DEA Family resource management principles and applications | 641 EGG Eggs and cheese |
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