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Handbook for health care food service management

Publisher: maryland, An aspen publication ; 1984Description: 369.ISBN: 0-89443-899-9.Subject(s): Healthcare/ food service/ dietary services/ dietics/ hospitals- food service- managementDDC classification: 641.302 068 ROS

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.302 068 ROS (Browse shelf)	Available		KAU_COAV-20801

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