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Sensory Evaluation of Food: Statistical Methods and Procedures

Publisher: New York, Marcel Dekker Inc. ; 1986Description: 487.Subject(s): Food-Sensory Evaluation-Statistical MethodsDDC classification: 664.07 OMA

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.07 OMA (Browse shelf)	Available		KAU_COAV-20880

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Previous	664.07 MEL Food analysis laboratory experiments	664.07 NEE Food Analysis	664.07 NOL Food Analysis by HPLC	664.07 OMA Sensory Evaluation of Food: Statistical Methods and Procedures	664.07 OSB Analysis of Nutrients in Foods	664.07 PEA Laboratory techniques in Food Analysis	664.07 POM Food analysis: theory and practice	Next

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