Phenolic Substances in Grapes and Wine and their Significance
By: Esau, Paul | Singleton, Vernon L.
Publisher: New York, Academic Press ; 1969Description: 282.Subject(s): Phenolic Substances-Grapes/ Wine-Phenolic SubstancesDDC classification: 663.2 SINItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 663.2 SIN (Browse shelf) | Available | KAU_COAV-10578 |
There are no comments for this item.