Food Preparation for Hotels, Restaurants and Cafeterias
By: Haines, Robert G.
Publisher: Chicago, American Technical Society ; 1973Edition: 2.Description: 678.Subject(s): Food Preparation/ Food-Hotels/ Restaurants-Food/ Cafeterias-Food PreparationDDC classification: 641. 572 HAIItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641. 572 HAI (Browse shelf) | Available | KAU_COAV-17575 |
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