Essentials of food and nutrition, Vol II: applied aspects
By: Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Description: 515.Subject(s): Food- essentials/ nutrition- food/ applied aspects- foodDDC classification: 641.1 ESS.02;1| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.1 ESS.02;1 (Browse shelf) | Available | KAU_COAV-16886 |
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