Basic food chemistry
By: Lee, Frank A.
Publisher: U S A, AVI Publishing Co ; 1975Description: 430.ISBN: 0-87055-188-4.Subject(s): Food-chemistry/food proteins/food-photosynthesisDDC classification: 641.1 LEEItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | Malayalam | 641.1 LEE (Browse shelf) | Available | KAU_COAV-20318 | |
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College of Agriculture, Vellayani | 641.1 LEE (Browse shelf) | Available | KAU_COAV-18523 |
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641.1 HEM Food and nutrition | 641.1 KAL Fundamentals of diet and nutrition | 641.1 KAL Fundamentals of diet and nutrition | 641.1 LEE Basic food chemistry | 641.1 PEN Food Procesing Novel Technologies | 641.1 PEN Food Procesing Novel Technologies | 641.1 PEN Food Procesing Novel Technologies |
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