Nondestructive food evaluation: Techniques to analyze properties and quality
By: .
Contributor(s): Sundaram,Gunasekaran.
Material type: BookPublisher: New York Marcel Dekker 2001Description: 423.ISBN: 0824704533.Subject(s): Optical methods | UltrasonicsDDC classification: 664.072Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Reference Book | KAU Central Library, Thrissur Reference | 664.072 SUN/NO (Browse shelf) | Not for loan | 216108 |
There are no comments for this item.