Specifications for identify and purity of food additives V 1 antimicrobial preservatives and antioxidants
Publisher: Rome, FAO of the united nations ; 1962Description: 116.Subject(s): Purity-foodadditives/antimicrobial preservatives/food-antioxidant preservationDDC classification: 664.06 SPE.01Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 664.06 SPE.01 (Browse shelf) | Available | KAU_COAV-4401 |
There are no comments for this item.