Safety of foods
By: Graham, Horace D.
Publisher: U S A, AVI Publishing Co. Inc ; 1980Edition: 2.Description: 774.ISBN: 0-87055-337-2.Subject(s): Food contamination/food safety/food qualityDDC classification: 664.07 GRAItem type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
College of Agriculture, Vellayani | 664.07 GRA (Browse shelf) | Available | KAU_COAV-20874 |
Browsing College of Agriculture, Vellayani Shelves Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available No cover image available |
![]() |
||
664.07 DIC Gas chromatography infood analysis | 664.07 EGA Pearsons chemical analysis of foods | 664.07 GOU Food quality assurance | 664.07 GRA Safety of foods | 664.07 HAR Modern food analysis | 664.07 INS.01 Instrumental analysis of foods Recent Progress V.1 | 664.07 JEL Sensory evaluation of food : theory and practice |
There are no comments for this item.