Legumes in human nutrition
By: Aykroyd W R, Doughty | Joyce.
Publisher: FAO of the united nations ; 1977Description: 138.ISBN: 92-5-100440-4.Subject(s): Leagumes-human nutrition/legume proteins/legumes-human feedingDDC classification: 641.33 AYKItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.33 AYK (Browse shelf) | Available | KAU_COAV-17273 |
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