Food selection and preparation
By: Mackellar, Ingeborg | Sweetman, Marion Deyoe.
Series: Home economic series.Publisher: NewYork, John Wiley & Sons INC ; 1966Edition: 4.Description: 645.Subject(s): Food science/ food - selection/ food - preparatin/ food - processingDDC classification: 641 SWE| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641 SWE (Browse shelf) | Available | KAU_COAV-7400 |
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