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Handbook of food products: meat and meat products

By: Danilor, M M.

Publisher: Jerusalam, Isarel program for scientific translation ltd ; 1969Description: 173.Subject(s): Food products/food-meat productDDC classification: 641.36 DAN

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	641.36 DAN (Browse shelf)	Available		KAU_COAV-7932

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Previous	641.358 DIC Mushroom growing and cooking book	641.358 KAN Handbook of edible mushrooms	641.360 2 LEV Meat handbook	641.36 DAN Handbook of food products: meat and meat products	641.36 HEN Meat, poultry and seafood technology	641.365 WEI Poultry processing	641.369322 POR Commercial rabit meat production	Next

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Kerala Agricultural University Central Library

Handbook of food products: meat and meat products

By: Danilor, M M.

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