Amino acid fortification of protein foods
By: Altschul, Aaron M | Scrimshaw, Nevin S.
Publisher: Cambridge, MIT Press ; 1971Description: 664.ISBN: 0 262 19091 5.Subject(s): Food, protein - aminoacid/ protein foods/ amino acid fortification - food/ fortification - aminoacidsDDC classification: 641.12 SCR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.12 SCR (Browse shelf) | Available | KAU_COAV-17597 |
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