Structure and composition of foods V.2 Vegetables, legumes, fruits
By: Winton, Andrew L | Winton, Kate Barber.
Publisher: NewYork, John Wiley & Sons INC ; 1935Description: 904.Subject(s): Food - composition/ Vegetables - structure & composition/ Fruits - compositionDDC classification: 641.3 WIN| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.3 WIN (Browse shelf) | Available | KAU_COAV-2943 |
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