Professional food preparation
By: Terrell, Margaret E.
Publisher: Newyork, John Wiley & Sons ; 1971Edition: 2.Description: 741.ISBN: 0-471-85202-3.Subject(s): Food preparation/quantity cookery/food processingDDC classification: 641.57 TERItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.57 TER (Browse shelf) | Available | KAU_COAV-17627 |
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