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Unit operations in food processing

Publisher: Oxford, Pergamon press ; 1983Edition: 2.Description: 207.ISBN: 0-08-025536-1.Subject(s): Food processing/ food industry and trade/ quality controlDDC classification: 664.02 EAR

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664.02 EAR (Browse shelf)	Available		KAU_COAV-21759

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Previous	664.005 KID World Food Year Book 1977	664.01 USE Use of sugars and other carbohydrates in the food industry	664.02 DHA Guide to Post Harvest Unit Operations2	664.02 EAR Unit operations in food processing	664.02 FOO.03 Food processing operations : Their management, machines, materials and methods Vol 3	664.02 FRU HANDBOOK ON FRUITS,VEGETABLES&FOOD PROCESSING WITH CANNING&PRESERVATION	664.02 HAN Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation	Next

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