Preservation of fruit and vegetable food products
By: Holdworth, S D.
Series: Science in horticulture series.Publisher: London, Mac Millan press ; 1983Description: 159.ISBN: 0333 32292 4.Subject(s): Fruit- preservation/ vegetable- food products/ thermal processingDDC classification: 641.3 HOL| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 641.3 HOL (Browse shelf) | Available | KAU_COAV-24729 |
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