Food chemistry
By: Meyer, Lillian Hoagland.
Publisher: Newdelhi, CBS publishers& distributors ; 1987Description: 385.Subject(s): Food chemistry/ ediblefats/ carbohydrates- food/meat productsDDC classification: 641.1 MEY| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
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College of Agriculture, Vellayani | 641.1 MEY (Browse shelf) | Available | KAU_COAV-21356 |
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