Principles of microbiology : for students of food technology
By: Parry, Thelma | Pawsey, Rosa.
Publisher: London, Hutchinson ; 1973Description: 153.Subject(s): Microbiology - food technology/ food preservationDDC classification: 576.163 PAR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 576.163 PAR (Browse shelf) | Available | KAU_COAV-19550 |
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