Functional properties of food macromolecules
By: .
Contributor(s): Hill,S.E et al.
Material type:
BookPublisher: Maryland Aspen oublishers 1998Edition: 2.Description: 348.ISBN: 0751402417.Subject(s): chemistry | emulsionsDDC classification: 547.7
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Book
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KAU Central Library, Thrissur Reference | 547.7 HIL/FU (Browse shelf) | Not for loan | 217092 |
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| 547.122 KLY/AT Atlas of stereochemistry | 547.29 STA/PR Principles of fermentation technology | 547.7 DIC/FO Food colloids and polymers:Stability and mechanical properties | 547.7 HIL/FU Functional properties of food macromolecules | 547.7 SMI/CH Chemistry of plant gums and mucilages: | 547.720 3 GLA/EN Encyclopedia of the alakaloids | 547.72 GLA/EN Encyclopedia of the alkaloids V.1: (A-H) |
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