Flavor technology: profiles,products, applications
By: Heath, Henry B.
Publisher: Connecticut, AVI Publishing Co. Inc ; 1978Description: 542.ISBN: 0-87055-258-9.Subject(s): Flavouring essences/flavour-technologyDDC classification: 664.5 HEAItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 664.5 HEA (Browse shelf) | Available | KAU_COAV-17641 |
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