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Freeze drying processes for the food industry

By: Gutcho, Marcia H.
Publisher: U S A, Noyes data corporation ; 1977Description: 401.ISBN: 0-8155-0662-7.Subject(s): Food industry/freeze drying-food productsDDC classification: 664.02845 GUT
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Item type Current location Call number Status Date due Barcode
Books (General) Books (General) College of Agriculture, Vellayani
664.02845 GUT (Browse shelf) Available KAU_COAV-14939

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