Food processing operations: their management,machines, materialsand methods V 2
By: Heid J L, Joslyn | Maynard, A.
Series: AVI books.Publisher: Westport, AVI Publishing Co. Inc ; 1963Description: 594.ISBN: 0-87055-016-0.Subject(s): Food processing/food scienceDDC classification: 664.02 HEL.02| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 664.02 HEL.02 (Browse shelf) | Available | KAU_COAV-14158 |
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