Vitamins : Chemistry Physiology pathology methods V. 2
By: Harris, Robert S | Sebrell, W H.
Publisher: Newyork, Academic press ; 1968Edition: 2.Description: 422.Subject(s): Vitamins / Industrial Preparation / Food & Food supplimentsDDC classification: 574.192 6 VIT.02| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 574.192 6 VIT.02 (Browse shelf) | Available | KAU_COAV-10381 |
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