Basic science for food studies
By: Brownsell V L, Griffith C J | Jones, Eleri.
Publisher: London, Longman ; 1985Description: 241.ISBN: 0-582-41328-1.Subject(s): Science/food industry/food tradeDDC classification: 64 BRO| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 64 BRO (Browse shelf) | Available | KAU_COAV-20779 |
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