Purchasing,costing and control in the hotel and catering industry
By: Lightowlers, Peter | Wood, Frank.
Publisher: London, Longman ; 1985Description: 326.ISBN: 0-582-41341-9.Subject(s): Catering industry-great britain-accounting/accounting-catering industry/costing-hotels/purchasing-hotelsDDC classification: 657. 837 042 WOO| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Vellayani | 657. 837 042 WOO (Browse shelf) | Available | KAU_COAV-20759 |
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