Snack food technology
By: Matz, Samuel A.
Publisher: AVI Publishing Co ; 1976Description: 349.ISBN: 0-87055-193-0.Subject(s): Snack / food technology / snack food ingredientsDDC classification: 641.53 MATItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.53 MAT (Browse shelf) | Available | KAU_COAV-15854 |
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