Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating
By: Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.
Publisher: U S A, AVI Publishing Co ; 1968Edition: 4.Description: 325.Subject(s): Frezing foods / preservation food / refrigeration / food freezingDDC classification: 641.453 TREItem type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Vellayani | 641.453 TRE (Browse shelf) | Available | KAU_COAV-17715 |
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